Four Seasons Hotel Longjingxuan in Central has a very good taste. The quality of snacks is generally very good. But in terms of service and cost performance, I personally prefer Tianlongxuan. I believe that good and bad can&#39;t escape your eyes. The taste is not good.

Trip Gourmet Awards 2023

Lung King Heen

Large class building The Chairman Restaurant. The appointment also has to be ranked. It feels like buying a horse in the middle of the order. Although the day is windy and rainy, there are still people who are diligent in beef dried takeaway. They send a nine-rufang, but they are not damaged. Everyone is interested. From the front dishes to the desserts, they are all of the best. I look forward to coming again next time!

Trip Gourmet Awards

2024 Asia 100 - Fine Dining 

The surrounding environment is an office building, the environment is relatively high-end, is the first choice for morning tea, you need to book a reservation first, usually there is almost no place, pour tea, serve, clean up service is very fast, fried chicken is crispy, lobster rice, soup base is very strong, with fried pot bar, crispy and delicious, three layers of meat skin crispy, One bite, abalone juice chicken feet, sausage powder, beef, shrimp dumplings are very delicate, radish cake is limited by the annual goods, very popular, next time you can buy some as a hand letter, very suitable, really recommend.

2024 Asia 100 - Local Restaurants

Very favorite restaurant. After a long time, the restaurant still keeps good and clean, the service is good, the food standard is good, and the dining experience is pleasant. Only set meals are served on weekdays, four dishes are the same as five dishes. Not big. There is no reason to order five degrees.

The main French-Japanese mixed restaurant is a blended dish, and the food sold is very exquisite, so the price is higher. The restaurant environment is also very high-end and stylish. There are some old Hong Kong photos on the walls of the restaurant, and the signboard at the door is also very artistic. Salmon tastes good and uses fresh materials.

#16 of Fine Dining  in Hong Kong

Octavium Italian Restaurant, this is located in the Central area, and has been selected for the Italian cuisine of Trip.com Food Forest Gold Restaurant. Their pasta is sour and sweet, quite delicious.

The strange stone cuisine is still a Michelin star. The salmon inside is very good. The sashimi is also delicious. The seafood is very exquisite. The environment is also good. Just book a week in advance.

中环四季酒店龙景轩非常好的味道。点心质素总括而言算非常好。但以服务及性价比我本人首选 天龙轩吧。相信好与坏亦逃不出各位法眼。味道是偏不得人的。

《米其林三星》的中菜厅屈指可数，四季酒店内的龙景轩是其中之一。由餐前Confirm Booking 到环境、服务、食物及卫生，处处显出细心，鲍鱼酥、崧子叉烧菠萝包及虾饺更是必食，可说是近年满意最的一餐！

The Chinese restaurant of &quot;Michelin Samsung&quot; is one of the few, and the Longjingxuan in the Four Seasons Hotel is one of them. From pre-dinner Confirm Booking to the environment, service, food and hygiene, it is carefully displayed everywhere. Abalone dumplings, chopsticks and roasted pineapple buns and shrimp dumplings are even more must-eat. It can be said to be the most satisfying meal in recent years!

龙景轩，位于香港四季酒店的四楼，长年霸占米其林推荐榜单三星的位置，可见功力之深厚。在我买好周慧敏演唱会门票的那刻，好闺蜜也订到了龙景轩午餐的位子，可以说是非常完美了。因为预定给了窗口位，面对维港风景很好。菜单一看，除了点心，基本都是三位数的，然后两位数的招牌点心，也是单件起卖的，价钱辣手也是辣手滴。然而依然食客络绎不绝，不预定你是根本吃不到的～我们点了招牌鲍鱼鸡粒酥，龙梨玉带香、杨枝甘露、烤乳猪、招牌炒饭等等，基本零差评，尤其鲍鱼鸡粒酥好吃极了😋服务也非常好，当然买单的时候随随便便一个四位数的价格也无敌了有时候觉得自己真的幸运，在别人忙死忙活的工作日中午，我坐在高大上的四季酒店吃着米其林三星，眼前是开阔的维多利亚海景，吃饱喝足还不用自己掏钱，真的日子也太好过了吧。感谢闺蜜爱我😍我要好好珍惜^_^

Longjingxuan, located on the fourth floor of the Four Seasons Hotel in Hong Kong, has occupied the location of Samsung on the Michelin recommended list for years, which shows the depth of power. At the moment I bought Zhou Huimin&#39;s concert ticket, my girlfriend also booked a seat for Longjingxuan lunch, which can be said to be perfect. Because the reservation was given to the window, the view facing Victoria Harbour was very good. At first glance, in addition to the snacks, they are basically three-digit, and then the double-digit signature snacks are also sold in a single piece, and the price is also spicy. However, there is still a lot of diners. If you don&rsquo;t book, you can&rsquo;t eat it at all. We ordered the signature abalone chicken grains, Longli jade with fragrance, Yangzhi manna, roasted suckling pig, signature fried rice, etc., basically zero bad reviews, especially the abalone chicken grains are delicious 😋 The service is also very good. Of course, when you pay the bill, you can casually have a four-digit price. Sometimes I feel really lucky. At noon on other people&rsquo;s busy working days, I sit at the Four Seasons Hotel on the tall and eat Michelin Samsung. The open Victoria Sea view is in front of me. You don&#39;t have to pay for it yourself when you eat and drink enough. The real day is too good. Thank you girlfriends for loving me 😍 I want to cherish ^_^

味道不用说，上菜有点慢，服务态度很好

Needless to say, the food is a bit slow, the service is very good

除了有点贵，其他都还好。人活着就应该这样。吃好喝好。吃了喝了最好。别的都是虚的。吃了喝了最实惠。想开一点，不要活的太累。

Except for a bit expensive, everything else is fine. People should be like this when they live. Eat well and drink well. It&#39;s best to eat and drink. Everything else is false. It&#39;s the most affordable to eat and drink. If you want to open a little, don&#39;t live too tired.

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Yakitori this store is very special: one, the label uses Japanese long charcoal fire; two, abandon Japanese chicken, bold use of Hong Kong chicken, called fresh, and use every part of chicken; three, decorate new industrial style, meal plate ordering all English, without half a point of Dongyang wind. Recommended for Inner Thigh, Thyroid, Gizzard and more.

To Ruiji must eat 3 kinds of signs: Xiduo, Egg Cow Chip/Bao and Taipa Milk Tea. Fried Xiduo is delicious, not so oily than usual Xiduo, the bread is very soft and cooked, and you like to eat more condensed milk than sugar glue, you can follow your own taste. Taste of taro milk tea, egg cow cured baking bottom, a piece of bread super hard, I knew that the test egg cow wrapped better.

When calling porridge, the waiter asked to be large and small. It turned out to be a pocket version and a normal version. Before serving the porridge, send a bowl of soy sauce ginger and onion silk for seasoning. Recommended fish ball egg lean meat porridge. The bottom of the porridge is boiled daily, with pork bones and dried shellfish added. Each grain of rice is boiled to bursting flowers, and the bottom of the porridge is smooth and rice fragrant. Lean meat is torn into a shred of shreds, and a small amount of lettuce is better. Add a loose-flowered egg to taste better. Each porridge can also be added at will, starting from 9 yuan per additional material.

The starting point of Suhang Street is close to Wenxian East Street. There is a paved surface of Suhang Ice Room on both sides of the road. Takeaway self-collection package is reduced by 5 yuan. So I ordered a double breakfast: sausage, fried eggs, rice noodles, chicken soup, coffee, the original price is 33, and the actual payment is 28 yuan. satisfaction.

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